{"id":1134,"date":"2025-07-08T11:06:54","date_gmt":"2025-07-08T09:06:54","guid":{"rendered":"https:\/\/lepatriarche.fr\/the-midday-menu\/"},"modified":"2026-05-17T10:20:19","modified_gmt":"2026-05-17T08:20:19","slug":"the-midday-menu","status":"publish","type":"page","link":"https:\/\/lepatriarche.fr\/en\/the-midday-menu\/","title":{"rendered":"The Midday Menu"},"content":{"rendered":"

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MENU FROM MONDAY 18 TO FRIDAY 22 MAY 2026
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To enjoy on site or to take away<\/p>\n<\/div>

Starters
<\/b>Smoked salmon maki with soy sauce
Chicken and cashew nut salad
Courgette terrine with mint and tomato coulis<\/p>\n

Mains
<\/b>Pork shoulder, Porto sauce, gratin dauphinois and vegetables
Hake fillet, saffron and lemon sauce, wild rice and vegetables
Courgette, tomato and mushroom lasagne with goat cheese cream<\/p>\n

Desserts
<\/b>Blueberry financier
Cocoa panna cotta with peanut cr\u00e8me anglaise
Pink praline tartlet with vanilla mascarpone<\/p>\n

Suggestion of the moment
<\/strong>Starter and dish of the day (with supplement)
<\/b>Cheese platter (+\u20ac6)
Frozen nougat (\u20ac6)<\/p>\n<\/div>

Choose from Monday to Friday at noon<\/h2><\/div>

3 STARTERS, 3 MAIN COURSES, 3 DESSERTS. FISH, MEAT OR VEGETARIAN.<\/p>\n<\/div>

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STARTER, MAIN COURSE, DESSERT<\/strong><\/td>\n22 \u20ac<\/td>\n<\/tr>\n
\u20ac20 to take away<\/small><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
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STARTER + MAIN COURSE \/ MAIN COURSE + DESSERT<\/b><\/td>\n19 \u20ac<\/td>\n<\/tr>\n
\u20ac17 to take away<\/small><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
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MAIN COURSE<\/b><\/td>\n16 \u20ac<\/td>\n<\/tr>\n
\u20ac14 to take away<\/small><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
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STARTER OR DESSERT<\/b><\/td>\n6 \u20ac<\/td>\n<\/tr>\n
\u20ac5 to take away<\/small><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
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Bistro Restaurant Menu<\/h1><\/div>

At lunchtime, we welcome you to discover our weekly special. Served Monday to Friday, 12 noon to 1.30 pm. <\/p>\n<\/div>

In the heart of Ferney-Voltaire, Le Patriarche bistro welcomes you to a unique atmosphere where you can eat, drink, meet and chat. We offer a lunch menu that changes every week, delighting your taste buds with contemporary French cuisine. <\/p>\n<\/div>

Lunch at noon in the dining room or on the terrace<\/h2><\/div>

From Monday to Friday at lunchtime, we offer a choice of three starters, three main courses and three desserts with our set menu at \u20ac22 to eat in and \u20ac20 to take away. We also offer menu options where you can choose just one dish of the day, one starter or even just one dessert. <\/p>\n<\/div>

Weekly menu<\/h2><\/div>

Bistro dishes at Le Patriarche. For starters, indulge in a creamy broad bean and courgette soup with mint, or a wrap filled with Savoie ham, herb cheese and lamb’s lettuce. For your main course, try the pollock with wasabi sauce, lemon polenta and seasonal vegetables… or the duck confit with green pepper sauce, sweet potato pur\u00e9e and vegetables. To finish, don’t hesitate to try the walnut brownie with tonka bean-flavoured whipped cream… or the strawberry mousse with a molten centre. These are just a few examples among many, of course…<\/p>\n<\/div>

Suitable for all diets<\/h2><\/div>

Our lunch menu caters to all dietary requirements with vegetarian options and fish or meat dishes. Whether you are a meat lover, vegetarian or seafood enthusiast, there is always something to satisfy you at Le Patriarche. <\/p>\n<\/div>

And also to take away<\/h2><\/div>

If you are in a hurry, all our dishes are available to take away! Whether you choose to join us for a leisurely meal or take your lunch away, we look forward to welcoming you and serving you.<\/p>\n<\/div>