{"id":1135,"date":"2025-07-08T11:07:14","date_gmt":"2025-07-08T09:07:14","guid":{"rendered":"https:\/\/lepatriarche.fr\/the-evening\/"},"modified":"2026-08-23T12:04:09","modified_gmt":"2026-08-23T10:04:09","slug":"the-evening","status":"publish","type":"page","link":"https:\/\/lepatriarche.fr\/en\/the-evening\/","title":{"rendered":"The Evening"},"content":{"rendered":"

<\/div><\/div>
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<\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div>
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Evenings at Le Patriarche, two ways to get together<\/h1><\/div>

In the evening, we welcome you with family or friends for an \u00e0 la carte dinner. We recommend reserving your table.<\/p>\n<\/div>

A cozy dinner<\/h2><\/div>

From 7:00 p.m. to 9:30 p.m.,<\/b> Monday through Friday, Le Patriarche bistro offer contemporary French cuisine with a varied selection of meat, fish, and vegetarian dishes, not to mention our classic appetizers to share, weekly starters, and delicious homemade desserts. Bistro-style dishes, just like at lunchtime, but dressed up for the evening.<\/span><\/p>\n<\/div>

A new evening menu<\/h3><\/div>

In the evening, come and enjoy a moment of bistro pleasure in a friendly atmosphere<\/b>. Le Patriarche invites you to discover its new evening menu, a gourmet experience to share. Let yourself be tempted by our generous platters and homemade spreads, ideal for starting the evening.<\/span><\/p>\n

When it comes to main courses, we have created recipes based on fresh, seasonal produce, combining authentic flavors with creative touches. There is something for everyone. And to finish off in style, our homemade desserts are sure to delight even the most discerning palates.<\/p>\n<\/div>

And to prolong the aperitif, the veranda or the terrasse…<\/h4><\/div>

The veranda remains open for drinks and tapas in winter. A more relaxed space, ideal for snacking or extending the evening in a soft and bright atmosphere. In summer, the terrasse welcomes you.<\/p>\n

The veranda for snacking. The dining room for sitting down to eat. The terrasse for summer.<\/p>\n

Reservations are recommended for evening service.<\/strong><\/p>\n<\/div>

\"Le<\/span><\/div>
\"Le<\/span><\/div><\/div><\/div>
<\/span><\/div>
Starters<\/h6><\/div>
Classics to share<\/strong><\/h6><\/div>
\n\n\n\n
HUMMUS WITH PRESERVED LEMON, SESAME OIL AND PITA BREAD<\/strong><\/td>\n9,00 \u20ac<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
<\/div><\/div>
\n\n\n\n
P\u00c2T\u00c9 EN CRO\u00dbTE<\/strong><\/td>\n10,00 \u20ac<\/td>\n<\/tr>\n
Gherkin, wholegrain mustard<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
<\/div><\/div>
\n\n\n
CHEESE PLATTER<\/strong><\/td>\n11,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
<\/div><\/div>
\n\n\n\n
TOMATO TARTARE<\/strong><\/td>\n14,00 \u20ac<\/td>\n<\/tr>\n
Burratina and focaccia<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
<\/div><\/div>
\n\n\n\n
FOIE GRAS<\/strong><\/td>\n15,00 \u20ac<\/td>\n<\/tr>\n
Onion chutney with balsamic vinegar<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
<\/div><\/div>
\n\n\n\n
HOUSE-SMOKED SALMON<\/strong><\/td>\n16,00 \u20ac<\/td>\n<\/tr>\n
Dill and pink peppercorn butter, lemon, citron oil<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
<\/div><\/div>
\n\n\n\n
SMOKED HANGER STEAK TATAKI<\/strong><\/td>\n18,00 \u20ac<\/td>\n<\/tr>\n
Wakame, smoked oil<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
<\/div><\/div>
<\/b><\/p>\n

Suggestions of the week<\/p><\/h6><\/div>

\n\n\n
\n

AUBERGINE TART WITH GOAT CHEESE AND HONEY <\/strong><\/p>\n<\/td>\n

6,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
<\/div><\/div>
\n\n\n
\n

FISH TERRINE WITH FINE HERBS AND MIXED GREENS <\/strong><\/p>\n<\/td>\n

6,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
<\/div><\/div>
\n\n\n
\n

FRESH VEGETABLE SALAD WITH GIZZARD (FRANCE) AND RASPBERRY
\n <\/strong><\/p>\n<\/td>\n

6,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
<\/div><\/div>
The courses<\/h6><\/div>

 <\/p>\n\n\n\n\n
\n

SEA BASS FILLET, GINGER-CITRUS SAUCE, PEA PUR\u00c9E AND VEGETABLES <\/strong><\/p>\n<\/td>\n

17,00 \u20ac<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
<\/div><\/div>
\n\n\n\n
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DUCK CONFIT LEG (FRANCE), THYME JUS, FINGERLING POTATOES AND VEGETABLES <\/strong><\/p>\n<\/td>\n

17,00 \u20ac<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
<\/div><\/div>
\n\n\n\n
\n

FREGOLA SARDA WITH ZUCCHINI AND FETA
\n<\/strong><\/p>\n<\/td>\n

17,00 \u20ac<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
<\/div><\/div>
\n\n\n
LARGE SALAD OF THE MOMENT<\/strong><\/td>\n17,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
<\/div><\/div>
\n\n\n\n
HAND-CUT BEEF TARTARE<\/strong><\/td>\n22,00 \u20ac<\/td>\n<\/tr>\n
Baby potatoes and salad<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
<\/div><\/div>
Desserts<\/h6><\/div>
<\/div><\/div>
\n\n\n
FOUR-CHEESE PLATE<\/strong><\/td>\n6,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
<\/div><\/div>
\n\n\n
\n

PISTACHIO AND RASPBERRY FINANCIER
\n <\/strong><\/p>\n<\/td>\n

6,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
<\/div><\/div>
\n\n\n
\n

PECAN BROWNIE WITH PINK PRALINE CUSTARD
\n <\/strong><\/p>\n<\/td>\n

6,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
<\/div><\/div>
\n\n\n
\n

VANILLA CHANTILLY CHOUX WITH APRICOT <\/strong><\/p>\n<\/td>\n

6,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
<\/div><\/div>
\n\n\n
VACHERIN GLAC\u00c9<\/strong><\/td>\n7,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
<\/div><\/div>
\n\n\n
NOUGAT GLAC\u00c9<\/strong><\/td>\n7,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div>
<\/div><\/div>
<\/div><\/div><\/div>
<\/i>GETTING HERE<\/span><\/a><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-1135","page","type-page","status-publish","hentry"],"yoast_head":"\nBistro Le Patriarche - Evening formulas - Ferney-Voltaire<\/title>\n<meta name=\"description\" content=\"In the evening, the menu changes with the seasons. From October onwards, it is an \u00e0 la carte restaurant. 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