The Summer Menu
at Le Patriarche Bistro

This summer, Le Patriarche welcomes you with family or friends for a drink or dinner. No reservations in the evening during this period.

From Monday to Friday, from 6 p.m. to 9:30 p.m., Le Patriarche Bistro switches to summer hours. Two ways to enjoy the evening: a tapas-style aperitif to share, or an à la carte dinner in a friendly atmosphere.

To share from 6 p.m.

From 6 p.m., enjoy savory bites to share and start the evening. The classics remain from week to week — foie gras, house-smoked salmon, onglet tataki, cheese board, pâté en croûte — ideal for a generous aperitif or to begin your meal. Weekly specials change with arrivals and the season, reflecting the best products of the moment.

À la carte dinner from 7 p.m.

From 7 p.m., enjoy a true bistro experience. Le Patriarche offers contemporary French cuisine with a varied selection of meat, fish, and vegetarian dishes, along with homemade desserts. Bistro-style plates, like at lunchtime, adapted for the evening. Meat, fish, vegetarian — three dishes of the moment, renewed weekly, served with a generous seasonal salad. The beef tartare remains available on the menu. To finish on a high note, three desserts of the moment, an iced vacherin, an iced nougat, or a cheese selection.

When it’s full, it’s full. Come early and enjoy the evening.

Join us!

Meet us at Le Patriarche for a drink or dinner, and discover the charm of the place and its summer menu.

  • Planches de dégustation et tapas - Bistro Le Patriarche - Ferney-Voltaire
  • Planches de dégustation et tapas - Bistro Le Patriarche - Ferney-Voltaire
  • Planches de dégustation et tapas - Bistro Le Patriarche - Ferney-Voltaire
  • Planches de dégustation et tapas - Bistro Le Patriarche - Ferney-Voltaire
  • Planches de dégustation et tapas - Bistro Le Patriarche - Ferney-Voltaire
  • Planches de dégustation et tapas - Bistro Le Patriarche - Ferney-Voltaire
Starters
Classics to share
Houmous au Citron confit, Huile de Sésame et Pain Pita 9,00 €
PÂTÉ EN CROÛTE 10,00 €
Cornichon, moutarde à l’ancienne
PLATEAU DE FROMAGES 11,00 €
TARTARE DE TOMATE 14,00 €
Burratina et focaccia
FOIE GRAS 15,00 €
Chutney d’oignon au vinaigre balsamique
TRANCHE DE SAUMON FUMÉ MAISON 16,00 €
Beurre aneth et baie rose, citron, huile de cédrat
TATAKI D’ONGLET FUMÉ 18,00 €
Wakamé, huile fumée

Suggestions of the week

SMOKED SALMON MAKI WITH SOY SAUCE 6,00 €
CHICKEN AND CASHEW NUT SALAD 6,00 €
COURGETTE TERRINE WITH MINT AND TOMATO COULIS 6,00 €
The courses
PORK SHOULDER, PORTO SAUCE, GRATIN DAUPHINOIS AND VEGETABLES 17,00 €
HAKE FILLET, SAFFRON AND LEMON SAUCE, WILD RICE AND VEGETABLES 17,00 €
COURGETTE, TOMATO AND MUSHROOM LASAGNE WITH GOAT CHEESE CREAM 17,00 €
LARGE SALAD OF THE MOMENT 17,00 €
HAND-CUT BEEF TARTARE 22,00 €
Baby potatoes and salad
Desserts
ASSIETTES DE 4 FROMAGES 6,00 €
BLUEBERRY FINANCIER 6,00 €
PINK PRALINE TARTLET WITH VANILLA MASCARPONE 6,00 €
COCOA PANNA COTTA WITH PEANUT CRÈME ANGLAISE 6,00 €
VACHERIN GLACÉ 7,00 €
NOUGAT GLACÉ 7,00 €