The Summer Menu
at Le Patriarche Bistro

This summer, Le Patriarche welcomes you with family or friends for a drink or dinner. No reservations in the evening during this period.

From Monday to Friday, from 6 p.m. to 9:30 p.m., Le Patriarche Bistro switches to summer hours. Two ways to enjoy the evening: a tapas-style aperitif to share, or an à la carte dinner in a friendly atmosphere.

To share from 6 p.m.

From 6 p.m., enjoy savory bites to share and start the evening. The classics remain from week to week — foie gras, house-smoked salmon, onglet tataki, cheese board, pâté en croûte — ideal for a generous aperitif or to begin your meal. Weekly specials change with arrivals and the season, reflecting the best products of the moment.

À la carte dinner from 7 p.m.

From 7 p.m., enjoy a true bistro experience. Le Patriarche offers contemporary French cuisine with a varied selection of meat, fish, and vegetarian dishes, along with homemade desserts. Bistro-style plates, like at lunchtime, adapted for the evening. Meat, fish, vegetarian — three dishes of the moment, renewed weekly, served with a generous seasonal salad. The beef tartare remains available on the menu. To finish on a high note, three desserts of the moment, an iced vacherin, an iced nougat, or a cheese selection.

When it’s full, it’s full. Come early and enjoy the evening.

Join us!

Meet us at Le Patriarche for a drink or dinner, and discover the charm of the place and its summer menu.

  • Planches de dégustation et tapas - Bistro Le Patriarche - Ferney-Voltaire
  • Planches de dégustation et tapas - Bistro Le Patriarche - Ferney-Voltaire
  • Planches de dégustation et tapas - Bistro Le Patriarche - Ferney-Voltaire
  • Planches de dégustation et tapas - Bistro Le Patriarche - Ferney-Voltaire
  • Planches de dégustation et tapas - Bistro Le Patriarche - Ferney-Voltaire
  • Planches de dégustation et tapas - Bistro Le Patriarche - Ferney-Voltaire
Starters
Classics to share
HUMMUS WITH PRESERVED LEMON, SESAME OIL AND PITA BREAD 9,00 €
PÂTÉ EN CROÛTE 10,00 €
Gherkin, wholegrain mustard  
CHEESE PLATTER 11,00 €
TOMATO TARTARE 14,00 €
Burratina and focaccia
FOIE GRAS 15,00 €
Onion chutney with balsamic vinegar
HOUSE-SMOKED SALMON 16,00 €
Dill and pink peppercorn butter, lemon, citron oil
SMOKED HANGER STEAK TATAKI 18,00 €
Wakame, smoked oil

Suggestions of the week

TERRINE DE COURGETTE À LA MENTHE ET COULIS DE TOMATE 6,00 €
SALADE DE POULET, CRUDITÉS ET NOIX DE CAJOU 6,00 €
CRÈME DE CAROTTE ET COCO 6,00 €
The courses
CEVICHE DE DAURADE AU CITRON VERT, CORIANDRE, AIL ET GINGEMBRE, BOULGHOUR FAÇON TABOULÉ 17,00 €
MIGNON DE PORC, JUS AUX OLIVES, PURÉE À L’HUILE D’OLIVE ET LÉGUMES/strong> 17,00 €
FALAFEL AUX ÉPINARDS, SAUCE YAOURT ÉPICÉE ET SALADE DE CHOUX 17,00 €
LARGE SALAD OF THE MOMENT 17,00 €
HAND-CUT BEEF TARTARE 22,00 €
Baby potatoes and salad
Desserts
FOUR-CHEESE PLATE 6,00 €
SOUPE D’ABRICOT À LA VERVEINE 6,00 €
PROFITEROLES À LA VANILLE ET COULIS DE CHOCOLAT 6,00 €
MACARONS MASCARPONE VANILLE 6,00 €
VACHERIN GLACÉ 7,00 €
NOUGAT GLACÉ 7,00 €