Evenings at Le Patriarche, two ways to get together

In the evening, we welcome you with family or friends for an à la carte dinner. We recommend reserving your table.

A cozy dinner

From 7:00 p.m. to 9:30 p.m., Monday through Friday, Le Patriarche bistro offer contemporary French cuisine with a varied selection of meat, fish, and vegetarian dishes, not to mention our classic appetizers to share, weekly starters, and delicious homemade desserts. Bistro-style dishes, just like at lunchtime, but dressed up for the evening.

A new evening menu

In the evening, come and enjoy a moment of bistro pleasure in a friendly atmosphere. Le Patriarche invites you to discover its new evening menu, a gourmet experience to share. Let yourself be tempted by our generous platters and homemade spreads, ideal for starting the evening.

When it comes to main courses, we have created recipes based on fresh, seasonal produce, combining authentic flavors with creative touches. There is something for everyone. And to finish off in style, our homemade desserts are sure to delight even the most discerning palates.

And to prolong the aperitif, the veranda or the terrasse…

The veranda remains open for drinks and tapas in winter. A more relaxed space, ideal for snacking or extending the evening in a soft and bright atmosphere. In summer, the terrasse welcomes you.

The veranda for snacking. The dining room for sitting down to eat. The terrasse for summer.

Reservations are recommended for evening service.

Le Patriarche - Hotel de France - Winter Menu
Le Patriarche - Hotel de France - Menu d'hiver
Starters
Classics to share
HUMMUS WITH PRESERVED LEMON, SESAME OIL AND PITA BREAD 9,00 €
PÂTÉ EN CROÛTE 10,00 €
Gherkin, wholegrain mustard
CHEESE PLATTER 11,00 €
TOMATO TARTARE 14,00 €
Burratina and focaccia
FOIE GRAS 15,00 €
Onion chutney with balsamic vinegar
HOUSE-SMOKED SALMON 16,00 €
Dill and pink peppercorn butter, lemon, citron oil
SMOKED HANGER STEAK TATAKI 18,00 €
Wakame, smoked oil

Suggestions of the week

AUBERGINE TART WITH GOAT CHEESE AND HONEY

6,00 €

FISH TERRINE WITH FINE HERBS AND MIXED GREENS

6,00 €

FRESH VEGETABLE SALAD WITH GIZZARD (FRANCE) AND RASPBERRY

6,00 €
The courses

 

SEA BASS FILLET, GINGER-CITRUS SAUCE, PEA PURÉE AND VEGETABLES

17,00 €

DUCK CONFIT LEG (FRANCE), THYME JUS, FINGERLING POTATOES AND VEGETABLES

17,00 €

FREGOLA SARDA WITH ZUCCHINI AND FETA

17,00 €
LARGE SALAD OF THE MOMENT 17,00 €
HAND-CUT BEEF TARTARE 22,00 €
Baby potatoes and salad
Desserts
FOUR-CHEESE PLATE 6,00 €

PISTACHIO AND RASPBERRY FINANCIER

6,00 €

PECAN BROWNIE WITH PINK PRALINE CUSTARD

6,00 €

VANILLA CHANTILLY CHOUX WITH APRICOT

6,00 €
VACHERIN GLACÉ 7,00 €
NOUGAT GLACÉ 7,00 €