Le Bistro - Hôtel
de Ferney-Voltaire
A menu for €22
On site at lunchtime
Take your time
Coffee, tea with friends...
À la carte
Winter evenings
A €20 menu
Lunch to go
Le Patriarche, the restaurant, bistro, café, and hotel in Ferney-Voltaire, Pays de Gex,
is open Monday to Friday, 8:30 a.m. to 10:30 p.m. Set lunch menus and à la carte dining in the evening. Available for private hire at weekends.
From 8:30 a.m.
Coffee time
with croissants
At the counter, in the dining room, or on the terrace.
From noon
Restaurant hours
Lunch menu
Starter, main, dessert (€22).
12:00 p.m. to 1:30 p.m.
Anytime!
Have a drink
with friends
Red and white wine.
Indoors or on the terrace.
From 7 p.m.
Dinner time
Evening menu
On the go in the veranda.
In the dining room for meals.
Anytime!
Have a beer
with friends
Craft beers.
Draft and bottled.
From 8:30 a.m.
Coffee and croissant time
At the counter, in the dining room, or on the terrace when the weather is nice.
From noon
Lunch time at the restaurant
Starter, main course, dessert (€22). Monday to Friday. 12pm to 1.30pm
Anytime!
Have a drink with friends
Red and white wine selection. Indoor or outdoor seating.
From 7 p.m.
Dinner time. Evening menu.
On the go in the veranda. In the dining room for meals.
Anytime!
Have a beer with friends
Craft beers.
Draught and bottled.
Restaurant | Bistro | Café | Hotel
In the heart of Ferney-Voltaire, a place unlike any other where you can enjoy good food, drinks, meet people, chat and now even stay overnight!
The restaurant, bistro and café, Le Patriarche, in Ferney-Voltaire is open from Monday to Friday. From 8:30 a.m., enjoy croissants, tea, coffee or hot chocolate. From noon, discover the weekly menu with friends or colleagues: starter, main course and dessert for €22 to eat in or €20 to take away.
We offer contemporary French cuisine with a choice of three starters, three main courses (meat, fish or vegetarian) and three desserts.From 5pm to 7pm, enjoy a glass of wine or one of our delicious craft beers at the bar or at a table, and savour our tasting platters and original jars, all homemade, until 10pm during the summer. From 7pm in winter, enjoy an à la carte dinner until 9.30pm. On sunny days, the terrace awaits you for an evening of platters and tapas with friends.
New! Le Patriarche is also becoming a hotel by joining forces with the Hôtel de France, a new setting for the Bistro, but we are not changing anything else!
See you soon!
Lunch menu on site
3 STARTERS, 3 MAIN COURSES, 3 DESSERTS.
FISH, MEAT OR VEGETARIAN.
Starter + Main course + Dessert: €22.00
Starter + Main course or Main course + Dessert: €19.00
Daily special: €16.00
Additional starter or dessert: €6.00
Open Monday to Friday.
Lunch takeaway menu
Starter + Main course + Dessert: €20
Main course or Dessert: €17
Main course: €14
Starter or Dessert: €5
Verrine deposit: €2
Takeaway drinks: Wine, beer and soft drinks.
New winter evening menu
In winter, we welcome you to the veranda for an aperitif or dinner featuring winter tapas and platters. And in the restaurant for an à la carte dinner. Booking recommended.
Restaurant | Bistro | At lunchtime
MENU FROM MONDAY 2 TO FRIDAY 6 FEBRUARY 2026
Starters
Endive salad, Bleu de Gex cheese and walnuts
Perfect egg, smoked salmon cream
Green pea cream, bacon and croutons
Mains
Pork tenderloin, mustard sauce, mashed potatoes and vegetables
Sea bass, aniseed sauce, polenta and vegetables
Mushroom and parmesan risotto
Desserts
Tarte Tatin
Cocoa panna cotta with mango coulis
Banana cake, vanilla whipped cream
Suggestion of the moment
Starter and dish of the day (with supplement)
Cheese platter (+€6)
Frozen nougat (€6)
Menu for dining in or takeaway.
It may be subject to change depending on availability. Thank you for your understanding.
Find the restaurant, bistro, café, hotel, Le Patriarche, in Ferney-Voltaire, Pays de Gex
For lunch, we recommend booking in advance. No reservations are taken for dinner, except in winter.
Bistro Le Patriarche
Ferney-Voltaire
France
Stay in touch with Le Patriarche bistro restaurant
To make sure you don’t miss any Patriarch events and to stay up to date with our programme, subscribe to our newsletter and follow us on Facebook and Instagram.