Evenings at Le Patriarche, two ways to get together in winter

In the evening, we welcome you with family or friends for an à la carte dinner. We recommend reserving your table.

A cozy dinner

From 7:00 p.m. to 9:30 p.m., Monday through Friday, from October to April, Le Patriarche bistro switches to winter hours. We offer contemporary French cuisine with a varied selection of meat, fish, and vegetarian dishes, not to mention our classic appetizers to share, weekly starters, and delicious homemade desserts. Bistro-style dishes, just like at lunchtime, but dressed up for the evening.

A new evening menu

In the evening, come and enjoy a moment of bistro pleasure in a friendly atmosphere. Le Patriarche invites you to discover its new evening menu, a gourmet experience to share. Let yourself be tempted by our generous platters and homemade spreads, ideal for starting the evening.

When it comes to main courses, we have created recipes based on fresh, seasonal produce, combining authentic flavors with creative touches. There is something for everyone. And to finish off in style, our homemade desserts are sure to delight even the most discerning palates.

And to prolong the aperitif, the veranda…

The veranda remains open for drinks and tapas. A more relaxed space, ideal for snacking or extending the evening in a soft and bright atmosphere.

The veranda for snacking. The dining room for sitting down to eat.

Reservations are recommended for evening service.

Le Patriarche - Hotel de France - Winter Menu
Le Patriarche - Hotel de France - Menu d'hiver

The 2025-2026 Winter Evening Menu

The entrances
Classics to share
CHEESE PLATTER 11,00 €
COUNTRY TERRINE AND FOIE GRAS 10,00 €
PÂTÉ CROÛTE PINTADE MORILLES 10,00 €
HOME-SMOKED PORK FILET MIGNON 12,00 €
TERRINE DE FOIE GRAS MI CUIT 12,00 €
Dried fruit chutney  
SMOKED SALMON SASHIMI 16,00 €
12 ESCARGOTS EN PERSILLADE 18,00 €
TUNA TATAKI, WAKAME SEAWEED
AND SWEET SOY SAUCE REDUCTION
25,00 €

Suggestions of the week

CARROT, CURRY, AND COCONUT SOUP 6,00 €
FISH RILLETTES AND RAW VEGETABLE WRAP 6,00 €
RAW HAM, PICKLES, AND PINE NUT SALAD PIN 6,00€
The courses
HALF-AND-HALF FONDUE 21 €/pers
Vacherin Fribourgeois and Swiss Gruyère (minimum 2 people)
FARM-RAISED CHICKEN BREAST (FR) 22,00€
Chanterelle mushroom sauce. Potato pressé with truffle and vegetable flavors
ROAST TURBOT, SAFFRON AND LEMON SAUCE 25,00 €
Bulgur wheat galette with vegetables
POLLOCK AND WASABI PEANUT CRUST 25,00€
Roasted parsnips with honey, sauce vierge
ROSSINI DUCK TOURNEDOS, PORT SAUCE
27,00€
Pea and vegetable purée
Desserts
APPLE TARTLET 6,00 €
CRISPY PEAR AND VANILLA DESSERT 6,00 €
CHOCOLATE AND RED BERRY MOUSSE 7,00€
FROZEN NOUGAT 7,00 €
FROZEN COFFEE PARFAIT 7,00 €
PLATTER OF 4 CHEESES 6,00 €